APA引文

Nor, S. M. Evaluation of Spontaneous and Controlled Fermentation using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi.

Chicago Style (17th ed.) Citation

Nor, Shahidah Md. Evaluation of Spontaneous and Controlled Fermentation Using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi.

MLA引文

Nor, Shahidah Md. Evaluation of Spontaneous and Controlled Fermentation Using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi.

警告：这些引文格式不一定是100％准确.