Abubakr, M. A. S. Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits.
Chicago Style (17th ed.) CitationAbubakr, Maryam A. S. Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits.
MLA引文Abubakr, Maryam A. S. Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits.
警告:这些引文格式不一定是100%准确.