Lactic Acid Bacteria As Biological Control Against Colletotrichum Capsici And Colletotrichum Gloeosporioides On Chilli Plants
Chilli plants are easily attacked by fungi Colletotrichum resulting in great loss of this agricultural produce. This study evaluated the ability of lactic acid bacteria (LAB) as possible bio-control against fungi. Three hundred twenty four LABs were isolated from different sources in Malaysia and we...
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| التنسيق: | أطروحة |
| اللغة: | en_US |
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