APA引文

Salleh, N. A. B. M. Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques.

Chicago Style (17th ed.) Citation

Salleh, Nor Aishah Binti Mohd. Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques.

MLA引文

Salleh, Nor Aishah Binti Mohd. Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques.

警告：这些引文格式不一定是100％准确.