Characterization of Proteins and Antimicrobial Activity of Honey Collected from Different Sources
A number of compounds have been implicated for the antimicrobial activity of honey. This study was carried out to determine of peptides contributed to antimicrobial activity against selected multiantibiotic resistant pathogens. Honey samples obtained from different sources (Malaysian, Libyan and New...
محفوظ في:
الانترنت
https://oarep.usim.edu.my/bitstreams/d4840f5e-e867-47cb-bf98-62081f7bb4e4/downloadhttps://oarep.usim.edu.my/bitstreams/429a5efd-6bcd-4a70-b176-23780805152a/download
https://oarep.usim.edu.my/bitstreams/9d0ef1d5-77b9-498c-8a47-00a26c0726dd/download
https://oarep.usim.edu.my/bitstreams/de826ef4-7c66-4e8a-a661-d9db5ce22846/download
https://oarep.usim.edu.my/bitstreams/58990257-3384-4fe6-8567-ef1417dccfb8/download
https://oarep.usim.edu.my/bitstreams/b99697d0-16ea-47f0-8889-215279499e78/download
https://oarep.usim.edu.my/bitstreams/eb3eff49-8632-4c9f-9999-5fc926c8c3c1/download
https://oarep.usim.edu.my/bitstreams/2ffce906-9e65-42a2-9652-fe10ef4a3f6c/download
https://oarep.usim.edu.my/bitstreams/763aab68-fcaa-457a-9137-5199e690b931/download
https://oarep.usim.edu.my/bitstreams/6a686fc7-4a00-49b8-834b-1ddd1be9d693/download
https://oarep.usim.edu.my/bitstreams/bc72ca96-6896-4cc8-b72a-9178932614c1/download