Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia

Goat milk is one of the prophetic foods and starting to be well known among Malaysian especially by Muslim due to following Prophet Muhammad (PBUH) sunnah. Muslim in Malaysia is the majority population and changing of healthy lifestyle by consuming healthy foods such as goat milk have made the marke...

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Main Author: Aimi Fadzirul Kamarubahrin
Format: Thesis
Language:en_US
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id my-usim-ddms-13328
record_format uketd_dc
institution Universiti Sains Islam Malaysia
collection USIM Institutional Repository
language en_US
topic Goat milk
Muslim consumers’
Theory of planned behaviour
Intention
Purchasing behaviour.
spellingShingle Goat milk
Muslim consumers’
Theory of planned behaviour
Intention
Purchasing behaviour.
Aimi Fadzirul Kamarubahrin
Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
description Goat milk is one of the prophetic foods and starting to be well known among Malaysian especially by Muslim due to following Prophet Muhammad (PBUH) sunnah. Muslim in Malaysia is the majority population and changing of healthy lifestyle by consuming healthy foods such as goat milk have made the market grow steadily. Therefore, this study aims to investigate Muslim consumer intention toward goat milk purchasing behaviour in Malaysia by extent Theory of Planned Behaviour (TPB). The study employed mixed-methodology which were qualitative (focus group discussion (FGD); in-depth interviews) and quantitative (survey questionnaire). In qualitative study, a total of 10 individuals who regularly purchase goat milk were gathered into two FGD sessions and three experts were interviewed to support the data. Meanwhile, 420 usable questionnaires were collected in the quantitative study. Data were ran using Statistical Package for the Social Sciences (SPSS) version 24.0 and Partial Least Square-Structural Equation Modelling (PLS-SEM) to demonstrate the model. There were two phases of qualitative study findings. In the first phase, findings from FGD (health, nutrition, religion, taste and price) were used to add in the extension of the TPB model and hypothesis of this study. Meanwhile, in the second phase, data gathered from FGD and in-depth interviews were used to support the findings of the quantitative study. To elaborate, the analysis showed that seven factors namely attitude (p=0.05), subjective norm (p=0.00), health (p=0.017), nutrition (p=0.017), religion (p=0.004), taste (p=0.002) and price (p=0.03), have significant impact (p=0.05) on Muslim consumer intention toward goat milk purchasing behaviour. Moreover, the results demonstrated that intention (p=0.00) significantly affects purchasing behaviour of goat milk. Furthermore, practical implications were given for government and business sectors to develop more effective strategies to encourage Muslim consumers to make daily goat milk purchasing behaviour. The findings from this study also contributed to improve the understanding of the intention of Muslim consumers towards goat milk purchasing behaviour, which could play a major role towards sustainable consumption of healthy products. In addition, this study supports the Malaysian government plan for the National Plan of Action for Nutrition of Malaysia III (2016-2025) on promoting healthy lifestyles through goat milk purchasing which is known to be beneficial to health with various nutritious contents.
format Thesis
author Aimi Fadzirul Kamarubahrin
author_facet Aimi Fadzirul Kamarubahrin
author_sort Aimi Fadzirul Kamarubahrin
title Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
title_short Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
title_full Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
title_fullStr Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
title_full_unstemmed Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
title_sort predicting muslim consumers’ intention towards goat milk purchasing behaviour in malaysia
granting_institution Universiti Sains Islam Malaysia
url https://oarep.usim.edu.my/bitstreams/03613252-1737-4708-adcf-0cd75c41991e/download
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spelling my-usim-ddms-133282024-05-29T18:46:56Z Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia Aimi Fadzirul Kamarubahrin Goat milk is one of the prophetic foods and starting to be well known among Malaysian especially by Muslim due to following Prophet Muhammad (PBUH) sunnah. Muslim in Malaysia is the majority population and changing of healthy lifestyle by consuming healthy foods such as goat milk have made the market grow steadily. Therefore, this study aims to investigate Muslim consumer intention toward goat milk purchasing behaviour in Malaysia by extent Theory of Planned Behaviour (TPB). The study employed mixed-methodology which were qualitative (focus group discussion (FGD); in-depth interviews) and quantitative (survey questionnaire). In qualitative study, a total of 10 individuals who regularly purchase goat milk were gathered into two FGD sessions and three experts were interviewed to support the data. Meanwhile, 420 usable questionnaires were collected in the quantitative study. Data were ran using Statistical Package for the Social Sciences (SPSS) version 24.0 and Partial Least Square-Structural Equation Modelling (PLS-SEM) to demonstrate the model. There were two phases of qualitative study findings. In the first phase, findings from FGD (health, nutrition, religion, taste and price) were used to add in the extension of the TPB model and hypothesis of this study. Meanwhile, in the second phase, data gathered from FGD and in-depth interviews were used to support the findings of the quantitative study. To elaborate, the analysis showed that seven factors namely attitude (p=0.05), subjective norm (p=0.00), health (p=0.017), nutrition (p=0.017), religion (p=0.004), taste (p=0.002) and price (p=0.03), have significant impact (p=0.05) on Muslim consumer intention toward goat milk purchasing behaviour. Moreover, the results demonstrated that intention (p=0.00) significantly affects purchasing behaviour of goat milk. Furthermore, practical implications were given for government and business sectors to develop more effective strategies to encourage Muslim consumers to make daily goat milk purchasing behaviour. The findings from this study also contributed to improve the understanding of the intention of Muslim consumers towards goat milk purchasing behaviour, which could play a major role towards sustainable consumption of healthy products. In addition, this study supports the Malaysian government plan for the National Plan of Action for Nutrition of Malaysia III (2016-2025) on promoting healthy lifestyles through goat milk purchasing which is known to be beneficial to health with various nutritious contents. 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