Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat

Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat

Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for...

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Main Author: Biglari, Foroogh
Format: Thesis
Language:English
Published: 2009
Subjects:
QK495 Angiosperms
Online Access:http://eprints.usm.my/10147/1/ASSESSMENT_OF_ANTIOXIDANT_POTENTIAL.pdf
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id my-usm-ep.10147
record_format uketd_dc
spelling my-usm-ep.101472020-01-16T01:36:54Z Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat 2009-01 Biglari, Foroogh QK495 Angiosperms Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for antioxidant activities (AA) using TEAC method 2009-01 Thesis http://eprints.usm.my/10147/ http://eprints.usm.my/10147/1/ASSESSMENT_OF_ANTIOXIDANT_POTENTIAL.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic QK495 Angiosperms
spellingShingle QK495 Angiosperms
Biglari, Foroogh
Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat
description Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for antioxidant activities (AA) using TEAC method
format Thesis
qualification_level Master's degree
author Biglari, Foroogh
author_facet Biglari, Foroogh
author_sort Biglari, Foroogh
title Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat
title_short Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat
title_full Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat
title_fullStr Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat
title_full_unstemmed Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat
title_sort assessment of antioxidant potential of date (phoenix dactylifera) fruits from iran, effect of cold storage and addition to minced chicken meat
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri
publishDate 2009
url http://eprints.usm.my/10147/1/ASSESSMENT_OF_ANTIOXIDANT_POTENTIAL.pdf
_version_ 1747819831075274752

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