Kesan suhu fermentasi, jenis ikan dan kepekatan garam terhadap sifat fizikokimia budu [T1-995].
Kajian terhadap sifat fiziko-kimia budu merupakan faktor penting bagi pengkomersilan sesuatu produk. Sebanyak 12 sampel budu daripada 12 pengusaha di Kelantan telah digunakan bagi kajian sifat fiziko-kimia budu. Study on the physico-chemical characteristics of budu are important factors for produ...
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Main Author: | Tan Sali, Afiza |
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Format: | Thesis |
Language: | English |
Published: |
2009
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Subjects: | |
Online Access: | http://eprints.usm.my/15587/1/KESAN_SUHU_FERMENTASI%2C_JENIS_IKAN_DAN_KEPEKATAN_GARAM_TERHADAP_SIFAT_FIZIKO-KIMIA_BUDU.pdf |
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