Factors Influencing The Muslim Consumer’s Level Of Confidence On Halal Logo Issued By Jakim: An Empirical Study
Menyedari akan tahap permintaan terhadap bahan makanan halal yang semakin meningkat, kerajaan sedang berusaha untuk menjadikan Malaysia sebagai sebuah negara pengeluar makanan halal yang terpenting di rantau ini. Realizing the great demand of halal food in Malaysia and in the world in...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2005
|
Subjects: | |
Online Access: | http://eprints.usm.my/25625/1/FACTORS_INFLUENCING_THE_MUSLIM_CONSUMER%E2%80%99S_LEVEL_OF_CONFIDENCE_ON_HALAL_LOGO_ISSUED_BY_JAKIM_AN_EMPIRICAL_STUDY.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my-usm-ep.25625 |
---|---|
record_format |
uketd_dc |
spelling |
my-usm-ep.256252017-04-17T06:24:18Z Factors Influencing The Muslim Consumer’s Level Of Confidence On Halal Logo Issued By Jakim: An Empirical Study 2005-03 Masnono, Ahmadi HF5001-6182 Business Menyedari akan tahap permintaan terhadap bahan makanan halal yang semakin meningkat, kerajaan sedang berusaha untuk menjadikan Malaysia sebagai sebuah negara pengeluar makanan halal yang terpenting di rantau ini. Realizing the great demand of halal food in Malaysia and in the world in general, there are efforts by the Government to make Malaysia as a regional hub for halal food products. 2005-03 Thesis http://eprints.usm.my/25625/ http://eprints.usm.my/25625/1/FACTORS_INFLUENCING_THE_MUSLIM_CONSUMER%E2%80%99S_LEVEL_OF_CONFIDENCE_ON_HALAL_LOGO_ISSUED_BY_JAKIM_AN_EMPIRICAL_STUDY.pdf application/pdf en public masters USM Pusat Pengajian Siswazah Perniagaan (Graduate School of Business) |
institution |
Universiti Sains Malaysia |
collection |
USM Institutional Repository |
language |
English |
topic |
HF5001-6182 Business |
spellingShingle |
HF5001-6182 Business Masnono, Ahmadi Factors Influencing The Muslim Consumer’s Level Of Confidence On Halal Logo Issued By Jakim: An Empirical Study |
description |
Menyedari akan tahap permintaan terhadap bahan makanan halal yang semakin meningkat, kerajaan sedang berusaha untuk menjadikan Malaysia sebagai sebuah negara
pengeluar makanan halal yang terpenting di rantau ini.
Realizing the great demand of halal food in Malaysia and in the world in general, there are efforts by the Government to make Malaysia as a regional hub for halal food products. |
format |
Thesis |
qualification_level |
Master's degree |
author |
Masnono, Ahmadi |
author_facet |
Masnono, Ahmadi |
author_sort |
Masnono, Ahmadi |
title |
Factors Influencing The Muslim Consumer’s Level Of
Confidence On Halal Logo Issued By Jakim: An Empirical
Study
|
title_short |
Factors Influencing The Muslim Consumer’s Level Of
Confidence On Halal Logo Issued By Jakim: An Empirical
Study
|
title_full |
Factors Influencing The Muslim Consumer’s Level Of
Confidence On Halal Logo Issued By Jakim: An Empirical
Study
|
title_fullStr |
Factors Influencing The Muslim Consumer’s Level Of
Confidence On Halal Logo Issued By Jakim: An Empirical
Study
|
title_full_unstemmed |
Factors Influencing The Muslim Consumer’s Level Of
Confidence On Halal Logo Issued By Jakim: An Empirical
Study
|
title_sort |
factors influencing the muslim consumer’s level of
confidence on halal logo issued by jakim: an empirical
study |
granting_institution |
USM |
granting_department |
Pusat Pengajian Siswazah Perniagaan (Graduate School of Business) |
publishDate |
2005 |
url |
http://eprints.usm.my/25625/1/FACTORS_INFLUENCING_THE_MUSLIM_CONSUMER%E2%80%99S_LEVEL_OF_CONFIDENCE_ON_HALAL_LOGO_ISSUED_BY_JAKIM_AN_EMPIRICAL_STUDY.pdf |
_version_ |
1747819949876838400 |