Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches

Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches

The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggun...

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Main Author: Chan, Hui Tin
Format: Thesis
Language:English
English
Published: 2014
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/29095/1/Aplikasi_Proses_Penfatwaan_Dalam_Kaedah_Penyelidikan_Berteraskan_Islam.pdf
http://eprints.usm.my/29095/2/EFFECT_OF_OZONE_TREATMENT_ON_THE_PHYSICOCHEMICAL_PROPERTIES_OF_CORN%2C_SAGO_AND_TAPIOCA_STARCHES.pdf
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spelling my-usm-ep.290952019-04-12T05:26:03Z Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches 2014 Chan, Hui Tin T1-995 Technology(General) The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggunakan gas ozon ke atas ciri-ciri fizikalkimia kanji telah dikaji dengan menggunakan tiga jenis kanji yang berlainan tempat asal (jagung, sagu, dan ubi kayu). Kanji dalam keadaan serbuk kering telah didedahkan kepada gas ozon selama 10 minit pada masa penghasilan ozon yang berlainan (1, 3, 5, dan 10 minit). 2014 Thesis http://eprints.usm.my/29095/ http://eprints.usm.my/29095/1/Aplikasi_Proses_Penfatwaan_Dalam_Kaedah_Penyelidikan_Berteraskan_Islam.pdf application/pdf en public http://eprints.usm.my/29095/2/EFFECT_OF_OZONE_TREATMENT_ON_THE_PHYSICOCHEMICAL_PROPERTIES_OF_CORN%2C_SAGO_AND_TAPIOCA_STARCHES.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Chan, Hui Tin
Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
description The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggunakan gas ozon ke atas ciri-ciri fizikalkimia kanji telah dikaji dengan menggunakan tiga jenis kanji yang berlainan tempat asal (jagung, sagu, dan ubi kayu). Kanji dalam keadaan serbuk kering telah didedahkan kepada gas ozon selama 10 minit pada masa penghasilan ozon yang berlainan (1, 3, 5, dan 10 minit).
format Thesis
qualification_level Master's degree
author Chan, Hui Tin
author_facet Chan, Hui Tin
author_sort Chan, Hui Tin
title Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_short Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_full Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_fullStr Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_full_unstemmed Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_sort effect of ozone treatment on the physicochemical properties of corn, sago and tapioca starches
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri
publishDate 2014
url http://eprints.usm.my/29095/1/Aplikasi_Proses_Penfatwaan_Dalam_Kaedah_Penyelidikan_Berteraskan_Islam.pdf
http://eprints.usm.my/29095/2/EFFECT_OF_OZONE_TREATMENT_ON_THE_PHYSICOCHEMICAL_PROPERTIES_OF_CORN%2C_SAGO_AND_TAPIOCA_STARCHES.pdf
_version_ 1747820081176379392

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