Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus
The reliability study of the in vitro methods in relation to the in vivo method was conducted to assess the protein digestibility of experimental diets formulated at 35% protein and 15% lipid with 0 to 60% increasing protein substitution of fishmeal by soybean meal for bagrid catfish, Mystus nemu...
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my-usm-ep.291282017-04-10T02:12:35Z Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus 2009 Syed Muhammad, Sharifah Rahmah QH1 Natural history (General - Including nature conservation, geographical distribution) The reliability study of the in vitro methods in relation to the in vivo method was conducted to assess the protein digestibility of experimental diets formulated at 35% protein and 15% lipid with 0 to 60% increasing protein substitution of fishmeal by soybean meal for bagrid catfish, Mystus nemurus. Kajian tentang kebolehpercayaan kaedah in vitro berbanding kaedah in vivo telah dijalankan untuk menentukan keterhadaman protein bagi diet kajian yang diformulasikan supaya mengandungi 35% protein dan 15% lipid bagi penggantian protein daripada serbuk ikan dengan serbuk kacang soya sebanyak 0 hingga 60% untuk ikan baung, Mystus nemurus 2009 Thesis http://eprints.usm.my/29128/ http://eprints.usm.my/29128/1/Comparative_study_of_in_vivo_and_in_vitro_methods_in_determining_protein_digestibility_of_feeds_f.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kajihayat |
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language |
English |
topic |
QH1 Natural history (General - Including nature conservation geographical distribution) |
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QH1 Natural history (General - Including nature conservation geographical distribution) Syed Muhammad, Sharifah Rahmah Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus |
description |
The reliability study of the in vitro methods in relation to the in vivo method was
conducted to assess the protein digestibility of experimental diets formulated at 35%
protein and 15% lipid with 0 to 60% increasing protein substitution of fishmeal by
soybean meal for bagrid catfish, Mystus nemurus. Kajian tentang kebolehpercayaan kaedah in vitro berbanding kaedah in vivo
telah dijalankan untuk menentukan keterhadaman protein bagi diet kajian yang
diformulasikan supaya mengandungi 35% protein dan 15% lipid bagi penggantian
protein daripada serbuk ikan dengan serbuk kacang soya sebanyak 0 hingga 60% untuk
ikan baung, Mystus nemurus |
format |
Thesis |
qualification_level |
Master's degree |
author |
Syed Muhammad, Sharifah Rahmah |
author_facet |
Syed Muhammad, Sharifah Rahmah |
author_sort |
Syed Muhammad, Sharifah Rahmah |
title |
Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus |
title_short |
Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus |
title_full |
Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus |
title_fullStr |
Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus |
title_full_unstemmed |
Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus |
title_sort |
comparative study of in vivo and in vitro methods in determining protein digestibility of feeds for bagrid catfish, mystus nemurus |
granting_institution |
Universiti Sains Malaysia |
granting_department |
Pusat Pengajian Sains Kajihayat |
publishDate |
2009 |
url |
http://eprints.usm.my/29128/1/Comparative_study_of_in_vivo_and_in_vitro_methods_in_determining_protein_digestibility_of_feeds_f.pdf |
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1747820088760729600 |