Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries
Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries
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| Format: | Thesis |
| Language: | English |
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2006
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| Online Access: | http://eprints.usm.my/29298/1/Analysis_of_acrylamide_monomer_formation_in_refined.pdf |
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my-usm-ep.292982017-03-22T02:23:55Z Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries 2006-04 Hussein, Rabeaah Q Science Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries 2006-04 Thesis http://eprints.usm.my/29298/ http://eprints.usm.my/29298/1/Analysis_of_acrylamide_monomer_formation_in_refined.pdf application/pdf en public masters USM Pusat Pengajian Sains Fizik |
| institution |
Universiti Sains Malaysia |
| collection |
USM Institutional Repository |
| language |
English |
| topic |
Q Science |
| spellingShingle |
Q Science Hussein, Rabeaah Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries |
| description |
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Hussein, Rabeaah |
| author_facet |
Hussein, Rabeaah |
| author_sort |
Hussein, Rabeaah |
| title |
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_short |
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_full |
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_fullStr |
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_full_unstemmed |
Analysis Of Acrylamide Monomer Formation In Refined,
Bleached And Deodorised Palm Olein During Deep Frying Of
French Fries |
| title_sort |
analysis of acrylamide monomer formation in refined,
bleached and deodorised palm olein during deep frying of
french fries |
| granting_institution |
USM |
| granting_department |
Pusat Pengajian Sains Fizik |
| publishDate |
2006 |
| url |
http://eprints.usm.my/29298/1/Analysis_of_acrylamide_monomer_formation_in_refined.pdf |
| _version_ |
1747820117819916288 |