The Effect Of Physical Treatment And
Fermentation On Chemical And
Nutritional Composition Of Malaysian
Rubber Seed

The Effect Of Physical Treatment And Fermentation On Chemical And Nutritional Composition Of Malaysian Rubber Seed

Biji getah (Hevea brasiliensis) merupakan produk sampingan dari pada ladang getah yang mengandungi nilai nutrisi yang boleh digunakan sebagai makanan untuk manusia, makanan ternakan untuk haiwan atau bahan api untuk menghasilkan tenaga. Rubber seed (Hevea brasiliensis) as a by-product from rub...

Full description

Saved in:

Bibliographic Details
Main Author:	Eka Hamonangan , Dongoran
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/29750/1/THE_EFFECT_OF_PHYSICAL_TREATMENT_AND_PERMENTATION_OF_CHEMICAL_AND_NUTRITIONAL_COMPOSITION_OF_MALAYSIAN_RUBBER_SEED.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Effect Of Physical Treatment And Fermentation On Chemical And Nutritional Composition Of Malaysian Rubber Seed
by: Dongoran, Eka Hamonangan
Published: (2011)

Effect of Chemical Treatments of Banana Leaf On The Physical Properties
by: Rahiman, Muhammad Iqmal
Published: (2015)

Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties
by: Mohammad Hani Ahmad, Alrosan
Published: (2022)

Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient
by: Lim, Siew Khim
Published: (2021)

Enhancement of the physical and chemical properties of palm oil blends.
by: Mobin Siddique, Md.Bazlul
Published: (2010)

Combination Of Aspergillus Niger Fermentation And Broken Rice As Coagulant For Treatment Of Palm Oil Mill Effluents
by: Kamaludin, Ramizah
Published: (2023)

Characterization, Properties And Degradation Of Carbonized Jatropha Seed Shell Filled Vinyl Ester Composites
by: Aprilia, Sri
Published: (2015)

Nutritional Composition, Toxicity Study Of Squid And Cuttlefish Ink Hydrolysates And Flavour Improvement Using Maillard Reaction
by: Zulkipli, Ayu Shazwani
Published: (2021)

Chemically Modified Kenaf Bast Fibres Reinforced Polyster Composites
by: Mustahil, Noorul Linda Suraya
Published: (2012)

Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films
by: Mat Salleh, Ummi Shafiqah
Published: (2011)

Properties Enhancement Of Propionylated Kenaf Fiber Reinforced Vinyl Ester Composites With The Addition Of Bionanocarbon
by: Mistar, Eka Marya
Published: (2023)

Bioconversion Of Isoflavones In Synbiotic-Soymilk Using Physical Treatments (Ultrasonication, Electroporation And Ultraviolet) On Lactobacilli And Bifidobacteria
by: Yeo , Siok Koon
Published: (2012)

Chemical composition and biological properties of etlingera elatior jack. (torch ginger) inflorescence.
by: Wijekoon, Marasinghe Mudiyanselage Jeevani Osadee
Published: (2011)

Reinforcement Of Natural Rubber And Epoxidized Natural Rubbers With Amine-Treated Silica
by: Surya, Indra
Published: (2002)

The Effects Of Chemical Modification And Layering On Properties Of Woven And Nonwoven Kenaf Fiber Reinforced Epoxy Composites
by: Mohd Saad, Nurul 'Atiqah
Published: (2014)

The Effect Of Chemical Treatment On The Pulp And Paper Properties Of Banana (Musa Sp.) Stem And Its Effect On Blending With Secondary Fibers
by: Mahamud Pauzi, Farhana
Published: (2015)

Enzymatic Production Of Sago Starch Oligosaccharides And Their Fermentation By Lactobacillus SPP
by: Rashid, Rinani Shima Abd.
Published: (2011)

Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
by: Chew , Shio Heong
Published: (2011)

Studies On The Formulation And Mechanical And Dynamic Properties Of Natural Rubberichloroprene Rubber Blend For Rubber Bushing Application
by: Sethu, Puspalatha
Published: (2006)

Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes
by: Teh, Sue Siang
Published: (2010)

Biological Treatment Of Spent Coffee Ground (Scg) And Its Influence On The Mechanical Properties Of Biopolymer Composite
by: Boey, Jet Yin
Published: (2023)

Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
by: Mousavi, Leila
Published: (2018)

Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product
by: Ahmad, Syuhairah
Published: (2016)

A study of some accelerator combinations in the vulcanization of rubber
by: K. C. , Rasaratnam
Published: (1975)

Acetic And Butyric Acids From Fermented Leachate By Various Extraction Methods : Optimization And Recovery Studies
by: Razali, Yasmin Syafikah
Published: (2018)

Rubber Blend (ENR25/NBR) Based Pressure-Sensitive Adhesives
by: Soo, Kai Wai
Published: (2017)

In Vitro And In Vivo Studies Of Chicken Gut To Produce Chicken Probiotics By Isolated Microbes From Local Fermented Foods
by: Jakera, Shakera
Published: (2022)

Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Anti-Freeze Stabilizer System Based On Azidated Glycerol For Natural Rubber Latex
by: Abd Samat, Siti Nuraya
Published: (2022)

Co2 Biofixation And Carbohydrate Biosynthesis By Locally Isolated Acidophilic Microalgae For Biobutanol Production Through Simultaneous Saccharification And Fermentation
by: Tan, Kean Meng
Published: (2023)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)

Characterization Of Rambutan (Nephelium lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate
by: Hassan, Luma Khairy
Published: (2018)

Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak
by: Chuah, Li Oon
Published: (2016)

Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
by: Amin, Siti Faridah Mohd
Published: (2009)

Adhesion Properties Of Benzoly Peroxide Crosslinked Epoxidized Natural Rubber (ENR 25) - Based Pressure Sensitive Adhesives
by: Suid, Nurul Hamiza
Published: (2014)

The Effect Of Chemically Modified Lignin As A Filler In Ultraviolet Curable Resin System
by: Koay , Ee Ling
Published: (2011)

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
by: Hanif, Md. Abu
Published: (2006)

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
by: -, Md. Abu Hanif
Published: (2006)

Chemical Characterisation And The Effect Of Alkaline Pulping Of Malaysia Cultivated Kenaf (Hibiscus Cannabinus)
by: Ang , Lin Suan
Published: (2010)

Physical And Mechanical Properties Of Films Prepared Using Jackfruit Waste Flour And Polyvinyl Alcohol
by: Sarebanha, Sanaz
Published: (2014)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group