Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indo...
Saved in:
Main Author: | Chear, Nelson Jeng Yeou |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://eprints.usm.my/30317/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Phytochemicals And Antioxidative
Properties Of Edible Fern,
Stenochlaena Palustris (Burm. F.) Bedd
by: Jeng Yeou, Nelson Chear
Published: (2015) -
Analysis Of Phytochemicals,
Antioxidant And Antihyperlipidemic
Activities Of Methanolic And Aqueous
Extracts Of Various Parts Of Garcinia
Mangostana
by: Manogaran, Manimegalai
Published: (2016) -
Phytochemical Isolation And Standardization Of Orthosiphon Stamineus Benth. Leaf Extract From Different Locations And Selected Antioxidant And Toxicity Studies
by: Mughni, Nur Farah Amalina
Published: (2014) -
Documentation, antimycobacterial activity, and phytochemical profiling of selected medicinal plants used by the jakun community in Johor
by: Sabran, Siti Fatimah
Published: (2016) -
Phytochemical And Biological Activity Studies Of Garcinia Hombroniana
by: Jamila, Nargis
Published: (2014)