The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)
Satu kajian mengenai kesan asik arakidonik (ARA) dan asik docosahexaenoic (DHA) terhadap pertumbuhan, tindak balas imun dan komposisi asik lemak tisu pada ikan merah, Lutjanus malabaricus telah dijalankan di makmal nutrisi ikan, USM. This study was conducted to investigate the effect of arach...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://eprints.usm.my/31574/1/Chee_Wei_Ling.pdf |
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| Summary: | Satu kajian mengenai kesan asik arakidonik (ARA) dan asik
docosahexaenoic (DHA) terhadap pertumbuhan, tindak balas imun dan komposisi
asik lemak tisu pada ikan merah, Lutjanus malabaricus telah dijalankan di makmal
nutrisi ikan, USM.
This study was conducted to investigate the effect of arachidonic acid (ARA)
and docosahexaenoic acid (DHA) on growth, immune response and tissue fatty acid
composition of Malabar red snapper fingerlings, Lutjanus malabaricus. |
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