Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk
Susu serta produk tenusu memainkan peranan penting bagi keperluan nutrisi manusia, dan menjadi sumber nutrisi utama di kebanyakan negara. Lemak dan protein merupakan kandungan penting di dalam susu, dan ianya boleh dipengaruhi oleh beberapa faktor seperti bahan makanan, usia lembu dan pemprosesan...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://eprints.usm.my/31583/1/Ghazwan_Mahdy_Salih.pdf |
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| Summary: | Susu serta produk tenusu memainkan peranan penting bagi keperluan nutrisi
manusia, dan menjadi sumber nutrisi utama di kebanyakan negara. Lemak dan
protein merupakan kandungan penting di dalam susu, dan ianya boleh dipengaruhi
oleh beberapa faktor seperti bahan makanan, usia lembu dan pemprosesan haba.
Milk and dairy products play main role in human nutrition, which places it
first in human nutrition in many countries. Fat and protein are the most important
ingredients in milk and can be affected by several factors such as feeding, cow’s age
and heat processing. |
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