Standardization, Safety And Antiobesity Studies Of Piper Sarmentosum Roxburgh Extracts

Kajian ini merangkumi kawalan kualiti, pemiawaian, keselamatan dan aktiviti biologi menggunakan ekstrak Piper sarmentosum. Ekstrak menggunakan etanol, etanol (50%) dan air telah dipiawai dan dikaji menggunakan assai anti-obesiti dan antihiperlipidemik. Ujian fiziko-kimia, had, cap jari kualitatif...

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Main Author: Hamil, Mohd Shahrul Ridzuan
Format: Thesis
Language:English
Published: 2016
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Online Access:http://eprints.usm.my/31836/1/MOHD_SHAHRUL_RIDZUAN_BIN_HAMIL_24%28NN%29.pdf
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spelling my-usm-ep.318362019-04-12T05:25:22Z Standardization, Safety And Antiobesity Studies Of Piper Sarmentosum Roxburgh Extracts 2016-03 Hamil, Mohd Shahrul Ridzuan RS1-441 Pharmacy and materia medica Kajian ini merangkumi kawalan kualiti, pemiawaian, keselamatan dan aktiviti biologi menggunakan ekstrak Piper sarmentosum. Ekstrak menggunakan etanol, etanol (50%) dan air telah dipiawai dan dikaji menggunakan assai anti-obesiti dan antihiperlipidemik. Ujian fiziko-kimia, had, cap jari kualitatif dan kuantitatif dijalankan menggunakan kaedah spektroskopi dan kromatografi. Kandungan metabolit primer dan sekunder dalam ekstrak ditentukan. Ekstrak telah dianalisis bagi kandungan asaron menggunakan HPLC dan FT-IR. Analisis kemometri (PCA dan HCA) diaplikasikan ke dalam pemiawaianan. Ekstrak terpiawai disaring secara in vitro menggunakan assai sitotoksisiti udang brin (BSLA), perencatan lipase pankreas (PPL) dan aktiviti antiangiogenesis. Assai anti-obesiti dan anti-hiperlipidemik dijalankan secara in vivo dalam tikus teraruh diet tinggi lemak (HFD). This study involves quality control, standardization, safety and biological activities using Piper sarmentosum extracts. Extracts using ethanol, ethanol (50%) and water were standardized and further evaluated using anti-obesity and antihyperlipidemic assays. Physico-chemical, limit test, qualitative and quantitative plant fingerprint was performed using spectroscopic and chromatographic techniques. The contents of primary and secondary metabolites in the extracts were determined. The extracts were analyzed for asarones content using HPLC and FT-IR. Chemometrics (PCA and HCA) were applied in standardization. Standardized extracts were screened in vitro for cytotoxicity against brine shrimp assay (BSLA), pancreatic lipase (PPL) inhibition and anti-angiogenesis activities. The anti-obesity and anti-hyperlipidemic assays were performed in vivo on high fat diet (HFD) induced rats. 2016-03 Thesis http://eprints.usm.my/31836/ http://eprints.usm.my/31836/1/MOHD_SHAHRUL_RIDZUAN_BIN_HAMIL_24%28NN%29.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Farmasi (School of Pharmaceutical Sciences)
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic RS1-441 Pharmacy and materia medica
spellingShingle RS1-441 Pharmacy and materia medica
Hamil, Mohd Shahrul Ridzuan
Standardization, Safety And Antiobesity Studies Of Piper Sarmentosum Roxburgh Extracts
description Kajian ini merangkumi kawalan kualiti, pemiawaian, keselamatan dan aktiviti biologi menggunakan ekstrak Piper sarmentosum. Ekstrak menggunakan etanol, etanol (50%) dan air telah dipiawai dan dikaji menggunakan assai anti-obesiti dan antihiperlipidemik. Ujian fiziko-kimia, had, cap jari kualitatif dan kuantitatif dijalankan menggunakan kaedah spektroskopi dan kromatografi. Kandungan metabolit primer dan sekunder dalam ekstrak ditentukan. Ekstrak telah dianalisis bagi kandungan asaron menggunakan HPLC dan FT-IR. Analisis kemometri (PCA dan HCA) diaplikasikan ke dalam pemiawaianan. Ekstrak terpiawai disaring secara in vitro menggunakan assai sitotoksisiti udang brin (BSLA), perencatan lipase pankreas (PPL) dan aktiviti antiangiogenesis. Assai anti-obesiti dan anti-hiperlipidemik dijalankan secara in vivo dalam tikus teraruh diet tinggi lemak (HFD). This study involves quality control, standardization, safety and biological activities using Piper sarmentosum extracts. Extracts using ethanol, ethanol (50%) and water were standardized and further evaluated using anti-obesity and antihyperlipidemic assays. Physico-chemical, limit test, qualitative and quantitative plant fingerprint was performed using spectroscopic and chromatographic techniques. The contents of primary and secondary metabolites in the extracts were determined. The extracts were analyzed for asarones content using HPLC and FT-IR. Chemometrics (PCA and HCA) were applied in standardization. Standardized extracts were screened in vitro for cytotoxicity against brine shrimp assay (BSLA), pancreatic lipase (PPL) inhibition and anti-angiogenesis activities. The anti-obesity and anti-hyperlipidemic assays were performed in vivo on high fat diet (HFD) induced rats.
format Thesis
qualification_level Master's degree
author Hamil, Mohd Shahrul Ridzuan
author_facet Hamil, Mohd Shahrul Ridzuan
author_sort Hamil, Mohd Shahrul Ridzuan
title Standardization, Safety And Antiobesity Studies Of Piper Sarmentosum Roxburgh Extracts
title_short Standardization, Safety And Antiobesity Studies Of Piper Sarmentosum Roxburgh Extracts
title_full Standardization, Safety And Antiobesity Studies Of Piper Sarmentosum Roxburgh Extracts
title_fullStr Standardization, Safety And Antiobesity Studies Of Piper Sarmentosum Roxburgh Extracts
title_full_unstemmed Standardization, Safety And Antiobesity Studies Of Piper Sarmentosum Roxburgh Extracts
title_sort standardization, safety and antiobesity studies of piper sarmentosum roxburgh extracts
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Sains Farmasi (School of Pharmaceutical Sciences)
publishDate 2016
url http://eprints.usm.my/31836/1/MOHD_SHAHRUL_RIDZUAN_BIN_HAMIL_24%28NN%29.pdf
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