Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding t...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://eprints.usm.my/39259/1/DETERMINATION_OF_THE_MARKER_COMPOUNDS_IN_ADULTERATED_AND_NON-ADULTERATED_STINGLESS_BEE_HONEY_USING_GC-MS.pdf |
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| Summary: | Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah
Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding the foreign substances to pure honey or used for feeding the bee
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