Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus)
Betacyanin pigments from red pitaya fruit (Hylocereus polyrhizus) could be an attractive source of natural red colourant for food application. The extraction of betacyanin pigment was extracted from the flesh and peels of red pitaya fruits grown locally in Malaysia by using acetone, methanol and wat...
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2011
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my-usm-ep.424762019-04-12T05:26:33Z Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus) 2011-06 Ruri , Aditya Sari T1-995 Technology(General) Betacyanin pigments from red pitaya fruit (Hylocereus polyrhizus) could be an attractive source of natural red colourant for food application. The extraction of betacyanin pigment was extracted from the flesh and peels of red pitaya fruits grown locally in Malaysia by using acetone, methanol and water as the extracting solvents. Both the flesh and peels were investigated and it was found that the flesh had higher of pigment contents compared to the peels (10.14 0.57 and 6.69 0.21 mg of betanin equivalents, (BE)/100 g, respectively). Based on the betacyanin content, the pigment extract with water extraction obtained from red pitaya fruit flesh was selected for further study. 2011-06 Thesis http://eprints.usm.my/42476/ http://eprints.usm.my/42476/1/RURI_ADIYA_SARI.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri |
| institution |
Universiti Sains Malaysia |
| collection |
USM Institutional Repository |
| language |
English |
| topic |
T1-995 Technology(General) |
| spellingShingle |
T1-995 Technology(General) Ruri , Aditya Sari Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus) |
| description |
Betacyanin pigments from red pitaya fruit (Hylocereus polyrhizus) could be an attractive source of natural red colourant for food application. The extraction of betacyanin pigment was extracted from the flesh and peels of red pitaya fruits grown locally in Malaysia by using acetone, methanol and water as the extracting solvents. Both the flesh and peels were investigated and it was found that the flesh had higher of pigment contents compared to the peels (10.14 0.57 and 6.69 0.21 mg of betanin equivalents, (BE)/100 g, respectively). Based on the betacyanin content, the pigment extract with water extraction obtained from red pitaya fruit flesh was selected for further study. |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Ruri , Aditya Sari |
| author_facet |
Ruri , Aditya Sari |
| author_sort |
Ruri , Aditya Sari |
| title |
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
|
| title_short |
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
|
| title_full |
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
|
| title_fullStr |
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
|
| title_full_unstemmed |
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
|
| title_sort |
development of betacyanin pigment extract and microencapsulated powder from red pitaya fruit
(hylocereus polyrhizus) |
| granting_institution |
Universiti Sains Malaysia |
| granting_department |
Pusat Pengajian Teknologi Industri |
| publishDate |
2011 |
| url |
http://eprints.usm.my/42476/1/RURI_ADIYA_SARI.pdf |
| _version_ |
1747821073130323968 |