APA引文

Al-Hassan, A. A. S. (2011). Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends.

Chicago Style (17th ed.) Citation

Al-Hassan, Ahmed Ali S. Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends. 2011.

MLA引文

Al-Hassan, Ahmed Ali S. Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends. 2011.