Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col-
Lactate) Blend

Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend

Polymer blends of poly(L-lactic acid) (PLLA) and poly(butylene succinate-co-Llactate) (PBSL) at various blending ratios were prepared through melt mixing method. The blending of PLLA with PBSL resulted in an improvement in the toughness and thermal stability of the PLLA blend. However, flexural str...

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書目詳細資料
主要作者:	Chou, Pui May
格式:	Thesis
語言:	English
出版:	2011
主題:	TN1-997 Mining engineering Metallurgy
在線閱讀:	http://eprints.usm.my/43241/1/CHOU%20PUI%20MAY.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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