Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col-
Lactate) Blend

Effect Of Various Additives On The Properties Of Poly(L-Lactic Acid)/Poly(Butylene Succinate-Col- Lactate) Blend

Polymer blends of poly(L-lactic acid) (PLLA) and poly(butylene succinate-co-Llactate) (PBSL) at various blending ratios were prepared through melt mixing method. The blending of PLLA with PBSL resulted in an improvement in the toughness and thermal stability of the PLLA blend. However, flexural str...

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书目详细资料
主要作者:	Chou, Pui May
格式:	Thesis
语言:	English
出版:	2011
主题:	TN1-997 Mining engineering Metallurgy
在线阅读:	http://eprints.usm.my/43241/1/CHOU%20PUI%20MAY.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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