Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage

This study consists of two parts of experiment. The first experiment investigated the changes of physicochemical properties of threadfin bream surimi with different cryoprotectants (lactitol, maltodextrin, palatinit, polydextrose, sorbitol, sucrose, trehalose) at level 6% with 0.3% sodium tripolypho...

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Main Author:	Nopianti, Rodiana
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/43477/1/RODIANA%20NOPIANTI.pdf
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id	my-usm-ep.43477
record_format	uketd_dc
spelling	my-usm-ep.434772019-04-12T05:26:28Z Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage 2011-11 Nopianti, Rodiana T1-995 Technology(General) This study consists of two parts of experiment. The first experiment investigated the changes of physicochemical properties of threadfin bream surimi with different cryoprotectants (lactitol, maltodextrin, palatinit, polydextrose, sorbitol, sucrose, trehalose) at level 6% with 0.3% sodium tripolyphosphate (STPP) added in each surimi during six months of frozen storage. The analyses conducted included color, folding test, gel strength, expressible moisture, texture profile analyzer, scanning electron microscopy, Ca2+-ATPase activity, differential scanning calorimetry, moisture content, pH, protein solubility, sulfhydryl content, sodium dodecyl sulfate polyacrylamide gel electrophoresis, and water holding capacity. 2011-11 Thesis http://eprints.usm.my/43477/ http://eprints.usm.my/43477/1/RODIANA%20NOPIANTI.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Nopianti, Rodiana Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
description	This study consists of two parts of experiment. The first experiment investigated the changes of physicochemical properties of threadfin bream surimi with different cryoprotectants (lactitol, maltodextrin, palatinit, polydextrose, sorbitol, sucrose, trehalose) at level 6% with 0.3% sodium tripolyphosphate (STPP) added in each surimi during six months of frozen storage. The analyses conducted included color, folding test, gel strength, expressible moisture, texture profile analyzer, scanning electron microscopy, Ca2+-ATPase activity, differential scanning calorimetry, moisture content, pH, protein solubility, sulfhydryl content, sodium dodecyl sulfate polyacrylamide gel electrophoresis, and water holding capacity.
format	Thesis
qualification_level	Master's degree
author	Nopianti, Rodiana
author_facet	Nopianti, Rodiana
author_sort	Nopianti, Rodiana
title	Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
title_short	Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
title_full	Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
title_fullStr	Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
title_full_unstemmed	Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
title_sort	cryoprotective effect oflow sweetness sugar on physicochemical properties of threadfin bream (nemipterus spp.) surimi during frozen storage
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2011
url	http://eprints.usm.my/43477/1/RODIANA%20NOPIANTI.pdf
_version_	1747821222973931520

Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage

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