APA引文

Kee, H. Y. (2013). Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology.

Chicago Style (17th ed.) Citation

Kee, Huey Ying. Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology. 2013.

MLA引文

Kee, Huey Ying. Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology. 2013.

警告：这些引文格式不一定是100％准确.