APA (7th ed.) Citation

Kee, H. Y. (2013). Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology.

Chicago Style (17th ed.) Citation

Kee, Huey Ying. Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology. 2013.

MLA (8th ed.) Citation

Kee, Huey Ying. Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology. 2013.

Warning: These citations may not always be 100% accurate.