Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

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Main Author: Torkamani, Amirehsan
Format: Thesis
Language:English
Published: 2018
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf
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spelling my-usm-ep.436072019-04-12T05:24:51Z Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract 2018-04 Torkamani, Amirehsan T1-995 Technology(General) The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodology (RSM) was used to investigate and optimize the impact of extraction time, temperature and induced calorimetric power on total phenolic content (TPC), total flavonoid content (TFC), Ferric reducing/antioxidant power assay (FRAP) and Radical scavenging activity (RSA) of BG ultrasonic assisted extract (UAE). 2018-04 Thesis http://eprints.usm.my/43607/ http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Torkamani, Amirehsan
Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
description The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodology (RSM) was used to investigate and optimize the impact of extraction time, temperature and induced calorimetric power on total phenolic content (TPC), total flavonoid content (TFC), Ferric reducing/antioxidant power assay (FRAP) and Radical scavenging activity (RSA) of BG ultrasonic assisted extract (UAE).
format Thesis
qualification_name Doctor of Philosophy (PhD.)
qualification_level Doctorate
author Torkamani, Amirehsan
author_facet Torkamani, Amirehsan
author_sort Torkamani, Amirehsan
title Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_short Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_full Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_fullStr Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_full_unstemmed Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_sort impact of pressurized extraction and electrohydrodynamic encapsulation methods on antioxidative properties of momordica charantia fruit extract
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri
publishDate 2018
url http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf
_version_ 1747821246690623488

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