Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...
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my-usm-ep.436072019-04-12T05:24:51Z Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract 2018-04 Torkamani, Amirehsan T1-995 Technology(General) The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodology (RSM) was used to investigate and optimize the impact of extraction time, temperature and induced calorimetric power on total phenolic content (TPC), total flavonoid content (TFC), Ferric reducing/antioxidant power assay (FRAP) and Radical scavenging activity (RSA) of BG ultrasonic assisted extract (UAE). 2018-04 Thesis http://eprints.usm.my/43607/ http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Teknologi Industri |
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T1-995 Technology(General) |
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T1-995 Technology(General) Torkamani, Amirehsan Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
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The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and
secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodology (RSM) was used to investigate and optimize the impact of extraction time, temperature and induced calorimetric power on total phenolic content (TPC), total flavonoid content (TFC), Ferric reducing/antioxidant power assay (FRAP) and Radical scavenging activity (RSA) of BG ultrasonic assisted extract (UAE). |
format |
Thesis |
qualification_name |
Doctor of Philosophy (PhD.) |
qualification_level |
Doctorate |
author |
Torkamani, Amirehsan |
author_facet |
Torkamani, Amirehsan |
author_sort |
Torkamani, Amirehsan |
title |
Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
title_short |
Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
title_full |
Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
title_fullStr |
Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
title_full_unstemmed |
Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
title_sort |
impact of pressurized extraction and electrohydrodynamic encapsulation methods on antioxidative properties of momordica charantia fruit extract |
granting_institution |
Universiti Sains Malaysia |
granting_department |
Pusat Pengajian Teknologi Industri |
publishDate |
2018 |
url |
http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf |
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1747821246690623488 |