Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn

The leaves of Ocimum tenuiflorum L. (lamiaceae) (locally known as ruku) has been used to make nasi ulam in Malaysia. Therefore, the present work is aimed to explore the nutritional, antinutritional, and it`s anti diabetic effect on ruku tree. The result of the first phase showed that ruku leaves dis...

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Main Author:	Mousavi, Leila
Format:	Thesis
Language:	English
Published:	2018
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/43664/1/LEILA%20MOUSAVI.pdf
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id	my-usm-ep.43664
record_format	uketd_dc
spelling	my-usm-ep.436642019-04-12T05:24:51Z Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn 2018-04 Mousavi, Leila T1-995 Technology(General) The leaves of Ocimum tenuiflorum L. (lamiaceae) (locally known as ruku) has been used to make nasi ulam in Malaysia. Therefore, the present work is aimed to explore the nutritional, antinutritional, and it`s anti diabetic effect on ruku tree. The result of the first phase showed that ruku leaves displayed higher values of the nutritional level (proximate, amino acid profile, fatty acid profile, vitamin and phytochemical content) compared to the stem. In addition, the result of antinutrients level in the ruku leaves and stem displayed within the safe level. 2018-04 Thesis http://eprints.usm.my/43664/ http://eprints.usm.my/43664/1/LEILA%20MOUSAVI.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Mousavi, Leila Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
description	The leaves of Ocimum tenuiflorum L. (lamiaceae) (locally known as ruku) has been used to make nasi ulam in Malaysia. Therefore, the present work is aimed to explore the nutritional, antinutritional, and it`s anti diabetic effect on ruku tree. The result of the first phase showed that ruku leaves displayed higher values of the nutritional level (proximate, amino acid profile, fatty acid profile, vitamin and phytochemical content) compared to the stem. In addition, the result of antinutrients level in the ruku leaves and stem displayed within the safe level.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Mousavi, Leila
author_facet	Mousavi, Leila
author_sort	Mousavi, Leila
title	Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
title_short	Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
title_full	Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
title_fullStr	Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
title_full_unstemmed	Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
title_sort	evaluation of antihyperglycemic effects, nutritional/antinutritional values and phytochemical contents of ocimum tenuiflorum linn
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2018
url	http://eprints.usm.my/43664/1/LEILA%20MOUSAVI.pdf
_version_	1747821258156802048

Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn

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