Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing

Mouth rinsing a carbohydrate (CHO) solution has been shown to activate receptors within the oral cavity which is related to reward and pleasure centres of the brain for the enhancement of endurance exercise performance. However, it remains unclear whether the caloric content or the sweetness level o...

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Main Author:	Abu Bakar, Al-Hafiz
Format:	Thesis
Language:	English
Published:	2017
Subjects:	R735-854 Medical education Medical schools Research
Online Access:	http://eprints.usm.my/44990/1/AL-HAFIZ%20ABU%20BAKAR.pdf
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id	my-usm-ep.44990
record_format	uketd_dc
spelling	my-usm-ep.449902019-07-22T02:44:04Z Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing 2017-08 Abu Bakar, Al-Hafiz R735-854 Medical education. Medical schools. Research Mouth rinsing a carbohydrate (CHO) solution has been shown to activate receptors within the oral cavity which is related to reward and pleasure centres of the brain for the enhancement of endurance exercise performance. However, it remains unclear whether the caloric content or the sweetness level of a solution may influence the level of brain activation during mouth rinsing. Therefore, the aim of this study was to examine the influence of caloric content or the sweetness level on brain activation when performing CHO mouth rinsing. Eleven healthy male participants (Age: 20 ± 1 years; height: 168.7 ± 6.1 cm; body mass: 61.4 ± 6.1 kg; and peak rate of oxygen consumption (VO2max): 51.7 ± 2.5 mL.kg.min-1) volunteered for this study. 2017-08 Thesis http://eprints.usm.my/44990/ http://eprints.usm.my/44990/1/AL-HAFIZ%20ABU%20BAKAR.pdf application/pdf en public masters Universiti Sains Malaysia Institut Perubatan & Pergigian Termaju
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	R735-854 Medical education Medical schools Research
spellingShingle	R735-854 Medical education Medical schools Research Abu Bakar, Al-Hafiz Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing
description	Mouth rinsing a carbohydrate (CHO) solution has been shown to activate receptors within the oral cavity which is related to reward and pleasure centres of the brain for the enhancement of endurance exercise performance. However, it remains unclear whether the caloric content or the sweetness level of a solution may influence the level of brain activation during mouth rinsing. Therefore, the aim of this study was to examine the influence of caloric content or the sweetness level on brain activation when performing CHO mouth rinsing. Eleven healthy male participants (Age: 20 ± 1 years; height: 168.7 ± 6.1 cm; body mass: 61.4 ± 6.1 kg; and peak rate of oxygen consumption (VO2max): 51.7 ± 2.5 mL.kg.min-1) volunteered for this study.
format	Thesis
qualification_level	Master's degree
author	Abu Bakar, Al-Hafiz
author_facet	Abu Bakar, Al-Hafiz
author_sort	Abu Bakar, Al-Hafiz
title	Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing
title_short	Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing
title_full	Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing
title_fullStr	Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing
title_full_unstemmed	Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing
title_sort	caloric content has greater level of brain activation during carbohydrate mouth rinsing
granting_institution	Universiti Sains Malaysia
granting_department	Institut Perubatan & Pergigian Termaju
publishDate	2017
url	http://eprints.usm.my/44990/1/AL-HAFIZ%20ABU%20BAKAR.pdf
_version_	1747821433367560192

Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing

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