Controlling Delivery Of Capsaicin From Layered-Flat Noodles Using Gastro-Resistant Dough Layers
This thesis describes the development of a novel capsaicin controlled-release/delivery using redesigned yellow alkaline noodles (i.e. layered noodles, LN) as the delivery system. The proposed LN was prepared by sandwiching the capsaicin-enriched dough (CED) in between two gastro-resistant laye...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2013
|
| 主题: | |
| 在线阅读: | http://eprints.usm.my/45103/1/Li%20Ling%20Yun24.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|