Controlling Delivery Of Capsaicin
From Layered-Flat Noodles Using
Gastro-Resistant Dough Layers

Controlling Delivery Of Capsaicin From Layered-Flat Noodles Using Gastro-Resistant Dough Layers

This thesis describes the development of a novel capsaicin controlled-release/delivery using redesigned yellow alkaline noodles (i.e. layered noodles, LN) as the delivery system. The proposed LN was prepared by sandwiching the capsaicin-enriched dough (CED) in between two gastro-resistant laye...

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书目详细资料
主要作者:	Li, Ling Yun
格式:	Thesis
语言:	English
出版:	2013
主题:	T11.95-12.5 Industrial directories
在线阅读:	http://eprints.usm.my/45103/1/Li%20Ling%20Yun24.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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