Investigation on physicochemical and nutritional properties of caulerpa racemosa, gracilaria manilaensis and padina tetrastromatica
Seaweeds are recognised as an important ingredient of functional foods recommended for daily food due to their unique compositions and nutritional value. This study was the first time conducted whereby three tropical edible seaweeds (Caulerpa species, Gracilaria species, and Padina species) were...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | http://eprints.usm.my/47884/1/02.%20AROYEHUN%20ABDULQUDUS%20BOLA-TESIS%20P-SKD000117%28R%29-24%20pages.pdf |
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