APA (7th ed.) Citation

Yee, T. Y. (2020). Development of low glycaemic carrot cake by partially substituting sugar with concentrated nypa fruticans sap.

Chicago Style (17th ed.) Citation

Yee, Tai Yen. Development of Low Glycaemic Carrot Cake by Partially Substituting Sugar with Concentrated Nypa Fruticans Sap. 2020.

MLA (8th ed.) Citation

Yee, Tai Yen. Development of Low Glycaemic Carrot Cake by Partially Substituting Sugar with Concentrated Nypa Fruticans Sap. 2020.

Warning: These citations may not always be 100% accurate.