APA引文

Yee, T. Y. (2020). Development of low glycaemic carrot cake by partially substituting sugar with concentrated nypa fruticans sap.

Chicago Style (17th ed.) Citation

Yee, Tai Yen. Development of Low Glycaemic Carrot Cake by Partially Substituting Sugar with Concentrated Nypa Fruticans Sap. 2020.

MLA引文

Yee, Tai Yen. Development of Low Glycaemic Carrot Cake by Partially Substituting Sugar with Concentrated Nypa Fruticans Sap. 2020.

警告：这些引文格式不一定是100％准确.