Formulation, In Vitro And In Vivo Evaluation Of Cosmetic Nano-Cream From Virgin Coconut Oil, Kojic Acid Dipalmitate And Emulium Kappa
Virgin Coconut Oil (VCO)-in-water stabilized by Emulium Kappa® (EK) as an emulsifier was used to prepare a cosmetic cream. Kojic acid dipalmitate (KDP) dissolved in VCO was the whitening ingredient. The final characteristic of the cream formulation depends on the ratio of the oil phase, emulsifier/c...
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| Language: | English |
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2009
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my-usm-ep.514832022-02-10T04:05:05Z Formulation, In Vitro And In Vivo Evaluation Of Cosmetic Nano-Cream From Virgin Coconut Oil, Kojic Acid Dipalmitate And Emulium Kappa 2009-05 Al-Edresi, Sarmad Sabah Nasser RS200-201 Pharmaceutical dosage forms Virgin Coconut Oil (VCO)-in-water stabilized by Emulium Kappa® (EK) as an emulsifier was used to prepare a cosmetic cream. Kojic acid dipalmitate (KDP) dissolved in VCO was the whitening ingredient. The final characteristic of the cream formulation depends on the ratio of the oil phase, emulsifier/coemulsifier and water which are considered as the main variables. Ternary phase diagram with contour graphics was used to assess the effects of variable changes. The system was designed by using Scheffe model. 2009-05 Thesis http://eprints.usm.my/51483/ http://eprints.usm.my/51483/1/cd%20tesis%20formulation%20in%20vitro%20cut.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Farmasi |
| institution |
Universiti Sains Malaysia |
| collection |
USM Institutional Repository |
| language |
English |
| topic |
RS200-201 Pharmaceutical dosage forms |
| spellingShingle |
RS200-201 Pharmaceutical dosage forms Al-Edresi, Sarmad Sabah Nasser Formulation, In Vitro And In Vivo Evaluation Of Cosmetic Nano-Cream From Virgin Coconut Oil, Kojic Acid Dipalmitate And Emulium Kappa |
| description |
Virgin Coconut Oil (VCO)-in-water stabilized by Emulium Kappa® (EK) as an emulsifier was used to prepare a cosmetic cream. Kojic acid dipalmitate (KDP) dissolved in VCO was the whitening ingredient. The final characteristic of the cream formulation depends on the ratio of the oil phase, emulsifier/coemulsifier and water which are considered as the main variables. Ternary phase diagram with contour graphics was used to assess the effects of variable changes. The system was designed by using Scheffe model. |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Al-Edresi, Sarmad Sabah Nasser |
| author_facet |
Al-Edresi, Sarmad Sabah Nasser |
| author_sort |
Al-Edresi, Sarmad Sabah Nasser |
| title |
Formulation, In Vitro And In Vivo Evaluation Of
Cosmetic Nano-Cream From Virgin Coconut Oil,
Kojic Acid Dipalmitate And Emulium Kappa |
| title_short |
Formulation, In Vitro And In Vivo Evaluation Of
Cosmetic Nano-Cream From Virgin Coconut Oil,
Kojic Acid Dipalmitate And Emulium Kappa |
| title_full |
Formulation, In Vitro And In Vivo Evaluation Of
Cosmetic Nano-Cream From Virgin Coconut Oil,
Kojic Acid Dipalmitate And Emulium Kappa |
| title_fullStr |
Formulation, In Vitro And In Vivo Evaluation Of
Cosmetic Nano-Cream From Virgin Coconut Oil,
Kojic Acid Dipalmitate And Emulium Kappa |
| title_full_unstemmed |
Formulation, In Vitro And In Vivo Evaluation Of
Cosmetic Nano-Cream From Virgin Coconut Oil,
Kojic Acid Dipalmitate And Emulium Kappa |
| title_sort |
formulation, in vitro and in vivo evaluation of
cosmetic nano-cream from virgin coconut oil,
kojic acid dipalmitate and emulium kappa |
| granting_institution |
Universiti Sains Malaysia |
| granting_department |
Pusat Pengajian Sains Farmasi |
| publishDate |
2009 |
| url |
http://eprints.usm.my/51483/1/cd%20tesis%20formulation%20in%20vitro%20cut.pdf |
| _version_ |
1747822072883576832 |