Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice
Fresh sugarcane juice is popular in Malaysia. However, it is susceptible to chemical changes and microbial spoilage that occur due to oxidation and contamination. Marketability of sugarcane juice is limited due to the unattractive dark colour caused by chemical changes. This study was conducted to d...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | http://eprints.usm.my/54731/1/NOOR%20AFIQAH%20BINTI%20MD%20NOOR%20-%20TESIS%20cut.pdf |
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