Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study

Introduction: Maternal nutrition is one of the important element in determining fetal growth and subsequent heal/h. Improvement in socio-economy status is one of the factors that increase the diversity of food intake during pregnancy. However. unheal/hy food consumption during pregnancy may affect...

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Main Author:	Mohamed, Hamid Jan
Format:	Thesis
Language:	English
Published:	2012
Subjects:	R Medicine
Online Access:	http://eprints.usm.my/54746/1/DR%20HAMID%20JAN%20JAN%20MOHAMED-Eprints.pdf
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id	my-usm-ep.54746
record_format	uketd_dc
spelling	my-usm-ep.547462022-09-18T07:32:20Z Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study 2012-04 Mohamed, Hamid Jan R Medicine Introduction: Maternal nutrition is one of the important element in determining fetal growth and subsequent heal/h. Improvement in socio-economy status is one of the factors that increase the diversity of food intake during pregnancy. However. unheal/hy food consumption during pregnancy may affect mother's health and also the growth of the fetal thus leading to the development of chronic disease during adulthood. Objective: The objective of this study is to investtgate the association of maternal food groups intake with birth size at term. Methods: A total of 108 pregnant women at late pregnancy, aged 19-40 years were recruited from the antenatal cliniC of Universiti SBins Malaysia Hospital. These subjects were recruited from the ongoing Universiti Sains Malaysia Birth Cohort Study. EthiCal approval was obtained from The Universiti Sains Malaysia Human Research EthiCs Committee. Nutrients and foods intake were examined using a validated and focally adapted semi-quantitative food frequency questionnaire. Maternal medical history and anthropometry was recorded accordingly. Birth weight. birth length and head circumference were measured using the standard protocol. Data 1vere analyzed using multiple linear regression method by controlling for possible confounders. Results: Among all food groups, organ meats and fruits were associated with increased birth weight (p<0.05 and p<0.01), respectively and birth length (p<0.05 and p<O 05), respectively. Fruits and green leafy vegetables were associated with increased head circumference (p<O 01 and p<0.05). respectively. In contrast, confectioneries and condiments intake were associated with decreased birth weight (p<0.05 and p<0.001). respec/tvely. Conclusions: These findings suggest/he beneficial effects of nulnent dense foods on fetal growth, whereas highly processed food exerts detrimental effects on fetal growth. Such an effect may have tong term health consequences to an individual's fife. 2012-04 Thesis http://eprints.usm.my/54746/ http://eprints.usm.my/54746/1/DR%20HAMID%20JAN%20JAN%20MOHAMED-Eprints.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kesihatan
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	R Medicine
spellingShingle	R Medicine Mohamed, Hamid Jan Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study
description	Introduction: Maternal nutrition is one of the important element in determining fetal growth and subsequent heal/h. Improvement in socio-economy status is one of the factors that increase the diversity of food intake during pregnancy. However. unheal/hy food consumption during pregnancy may affect mother's health and also the growth of the fetal thus leading to the development of chronic disease during adulthood. Objective: The objective of this study is to investtgate the association of maternal food groups intake with birth size at term. Methods: A total of 108 pregnant women at late pregnancy, aged 19-40 years were recruited from the antenatal cliniC of Universiti SBins Malaysia Hospital. These subjects were recruited from the ongoing Universiti Sains Malaysia Birth Cohort Study. EthiCal approval was obtained from The Universiti Sains Malaysia Human Research EthiCs Committee. Nutrients and foods intake were examined using a validated and focally adapted semi-quantitative food frequency questionnaire. Maternal medical history and anthropometry was recorded accordingly. Birth weight. birth length and head circumference were measured using the standard protocol. Data 1vere analyzed using multiple linear regression method by controlling for possible confounders. Results: Among all food groups, organ meats and fruits were associated with increased birth weight (p<0.05 and p<0.01), respectively and birth length (p<0.05 and p<O 05), respectively. Fruits and green leafy vegetables were associated with increased head circumference (p<O 01 and p<0.05). respectively. In contrast, confectioneries and condiments intake were associated with decreased birth weight (p<0.05 and p<0.001). respec/tvely. Conclusions: These findings suggest/he beneficial effects of nulnent dense foods on fetal growth, whereas highly processed food exerts detrimental effects on fetal growth. Such an effect may have tong term health consequences to an individual's fife.
format	Thesis
qualification_level	Master's degree
author	Mohamed, Hamid Jan
author_facet	Mohamed, Hamid Jan
author_sort	Mohamed, Hamid Jan
title	Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study
title_short	Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study
title_full	Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study
title_fullStr	Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study
title_full_unstemmed	Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study
title_sort	confectioneries and condiments intake were associated with decreased birth weight in the universiti sains malaysia birth cohort study
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Sains Kesihatan
publishDate	2012
url	http://eprints.usm.my/54746/1/DR%20HAMID%20JAN%20JAN%20MOHAMED-Eprints.pdf
_version_	1747822292930396160

Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study

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