Diversity Of Toxigenic Fungi And Their Mycotoxins From Rice Marketed In Peninsular Malaysia
Stored food commodities including rice are commonly contaminated with toxigenic fungi as climatic conditions in Malaysia are conclusive for their growth. The present study was conducted to determine the diversity of toxigenic fungi and their mycotoxins in rice samples marketed in Peninsular Malay...
Saved in:
Main Author: | Idris, Farhana Nazira |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://eprints.usm.my/58343/1/Farhana%20Nazira%20Idris.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterisation, Pathogenicity, And
Mycotoxin Analysis Of Fungal
Endophytes Of Corn (Zea Mays L.) In
Peninsular Malaysia
by: Paul, Terna Tersoo
Published: (2022) -
Aetiology And Toxigenicity Of Fusarium Species, The Causal Agent Of Potato Tuber Dry Rot
by: Yahaya, Noor Fazila Mohamed
Published: (2012) -
Distribution Of Lachnum, Pteridocolous Fungi On Cyathea In Peninsular Malaysia
by: Mohd Razikin, Muhammad Zulfa
Published: (2016) -
Characterization And Mycotoxin Production Of Aspergillus Spp. Isolated From Groundnuts (Arachis Hypogaea) In Malaysia
by: Kamarudin, Nur Amalina
Published: (2017) -
Liana Diversity In The Northern Region Of Peninsular Malaysia
by: Johari, Mohamad Syafiq Mohd
Published: (2018)