Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch
A study was carried out to determine the effectiveness of lignin, extracted from oil palm (Elaeis guineensis) biomass as a water-in-oil (W/O) emulsifier. To achieve this goal, soda lignin (SL) was extracted via soda pulping process and a series of nanosized soda lignin (NSL) was prepared using a hom...
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my-usm-ep.595802023-11-02T06:34:55Z Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch 2022-01 Sekeri, Siti Hajar QD1-999 Chemistry A study was carried out to determine the effectiveness of lignin, extracted from oil palm (Elaeis guineensis) biomass as a water-in-oil (W/O) emulsifier. To achieve this goal, soda lignin (SL) was extracted via soda pulping process and a series of nanosized soda lignin (NSL) was prepared using a homogenizer at three different speeds i.e., 10400 rpm (NSL 10), 11400 rpm (NSL 11), and 12400 rpm (NSL 12) for one hour. 2022-01 Thesis http://eprints.usm.my/59580/ http://eprints.usm.my/59580/1/24%20Pages%20from%20SITI%20HAJAR%20BINTI%20SEKERI.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kimia ( School of Chemical Sciences) |
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Universiti Sains Malaysia |
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language |
English |
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QD1-999 Chemistry |
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QD1-999 Chemistry Sekeri, Siti Hajar Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch |
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A study was carried out to determine the effectiveness of lignin, extracted from oil palm (Elaeis guineensis) biomass as a water-in-oil (W/O) emulsifier. To achieve this goal, soda lignin (SL) was extracted via soda pulping process and a series of nanosized soda lignin (NSL) was prepared using a homogenizer at three different speeds i.e., 10400 rpm (NSL 10), 11400 rpm (NSL 11), and 12400 rpm (NSL 12) for one hour. |
format |
Thesis |
qualification_level |
Master's degree |
author |
Sekeri, Siti Hajar |
author_facet |
Sekeri, Siti Hajar |
author_sort |
Sekeri, Siti Hajar |
title |
Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch |
title_short |
Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch |
title_full |
Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch |
title_fullStr |
Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch |
title_full_unstemmed |
Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch |
title_sort |
preparation of a stabilized nano-lignin emulsifier from oil palm empty fruit bunch |
granting_institution |
Universiti Sains Malaysia |
granting_department |
Pusat Pengajian Sains Kimia ( School of Chemical Sciences) |
publishDate |
2022 |
url |
http://eprints.usm.my/59580/1/24%20Pages%20from%20SITI%20HAJAR%20BINTI%20SEKERI.pdf |
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1783729581018054656 |