Aquaculture Production And Employee Wellness Between Brackish Water And Freshwater Farmers In Penang State
Introduction: Aquaculture is seen as an essential food-producing sector for improving global food security and nutrition indices. The sustainability of the aquaculture industry depends strongly on the space, environment, ecology, economy, industry, human behaviour and the policy. Nevertheless, the o...
Saved in:
Main Author: | Zain, Nur Syafiqah Mat |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2023
|
Subjects: | |
Online Access: | http://eprints.usm.my/60681/1/NUR%20SYAFIQAH%20BT%20MAT%20ZAIN%20-%20TESIS24.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Efficiency performance of Malaysian brackish water white shrimp production
by: Lim, Ghee Thean
Published: (2014) -
Efficiency performance of Malaysian brackish water white shrimp production
by: Lim, Ghee Thean
Published: (2014) -
Recent brackish-water foraminifera of three estuaries in Malaysia /
by: Dhillon, Dharam Singh
Published: (1968) -
Antibacterial effect of postbiotics from gut bacteria of whiteleg shrimp litopeaneus vannamei against aquaculture bacterial pathogens
by: Ang, Chun Yao
Published: (2022) -
Risk Assessment And Occupational Exposure Of Pesticides Among Paddy Farmers In Kampung Permatang Keriang, Pulau Pinang, Malaysia
by: Ahmad, Nur Anis
Published: (2016)