The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].

Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%. Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content.

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Bibliographic Details
Main Author:	Poe, Yi Shin
Format:	Thesis
Language:	English
Published:	2006
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/9416/1/POE_YI_SHIN.pdf
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id	my-usm-ep.9416
record_format	uketd_dc
spelling	my-usm-ep.94162017-04-17T06:53:12Z The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb]. 2006 Poe, Yi Shin TP368-456 Food processing and manufacture Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%. Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content. 2006 Thesis http://eprints.usm.my/9416/ http://eprints.usm.my/9416/1/POE_YI_SHIN.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	TP368-456 Food processing and manufacture
spellingShingle	TP368-456 Food processing and manufacture Poe, Yi Shin The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
description	Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%. Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content.
format	Thesis
qualification_level	Master's degree
author	Poe, Yi Shin
author_facet	Poe, Yi Shin
author_sort	Poe, Yi Shin
title	The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
title_short	The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
title_full	The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
title_fullStr	The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
title_full_unstemmed	The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
title_sort	effects of heat-moisture treatment on the physicochemical properties of sago (metroxylon sagu) starch [tp416.s3 p743 2006 f rb].
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2006
url	http://eprints.usm.my/9416/1/POE_YI_SHIN.pdf
_version_	1747819769481920512

The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].

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