Design and analysis a black box for used cooking oil filtration
Used cooking oil (UCO) s oil that has been used for cooking or frying. UCO is commonly found in the food and beverage industry, as well as at home. Therefore, the main source for preparing food is cooking oil. Restaurants and kitchens will produce a lot of waste from cooking oil. However, improper d...
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2021
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| Online Access: | http://eprints.utem.edu.my/id/eprint/26104/1/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf http://eprints.utem.edu.my/id/eprint/26104/2/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf |
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my-utem-ep.261042023-01-13T15:32:01Z Design and analysis a black box for used cooking oil filtration 2021 Abdul Kadir, Hakim Naqiuddin T Technology (General) TD Environmental technology. Sanitary engineering Used cooking oil (UCO) s oil that has been used for cooking or frying. UCO is commonly found in the food and beverage industry, as well as at home. Therefore, the main source for preparing food is cooking oil. Restaurants and kitchens will produce a lot of waste from cooking oil. However, improper disposal of waste from UCOs may have negative consequences such as clogged drains, foul odour production, and pollution. As a result, the project will create a filter box design to re-filter the UCO so that it can have a proper disposal method. This methodological study is based on the Quality Function Deployment (QFD) method, which includes customer surveys, Voice of Customers (VoC), and questionnaires to assess user needs to build a House of Quality (HoQ). The design process is then continued by developing design requirements. Next is the generation of a design containing a morphological chart. Finally, make a design selection using computer-aided design software that produces a visual prototype. The findings show that black boxes for used cooking oil refining realise customer needs. 2021 Thesis http://eprints.utem.edu.my/id/eprint/26104/ http://eprints.utem.edu.my/id/eprint/26104/1/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf text en public http://eprints.utem.edu.my/id/eprint/26104/2/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf text en validuser https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=121075 mphil masters Universiti Teknikal Malaysia Melaka Faculty of Mechanical Engineering Mohd Hanafi, Mohd Hafidzal |
| institution |
Universiti Teknikal Malaysia Melaka |
| collection |
UTeM Repository |
| language |
English English |
| advisor |
Mohd Hanafi, Mohd Hafidzal |
| topic |
T Technology (General) T Technology (General) |
| spellingShingle |
T Technology (General) T Technology (General) Abdul Kadir, Hakim Naqiuddin Design and analysis a black box for used cooking oil filtration |
| description |
Used cooking oil (UCO) s oil that has been used for cooking or frying. UCO is commonly found in the food and beverage industry, as well as at home. Therefore, the main source for preparing food is cooking oil. Restaurants and kitchens will produce a lot of waste from cooking oil. However, improper disposal of waste from UCOs may have negative consequences such as clogged drains, foul odour production, and pollution. As a result, the project will create a filter box design to re-filter the UCO so that it can have a proper disposal method. This methodological study is based on the Quality Function Deployment (QFD) method, which includes customer surveys, Voice of Customers (VoC), and questionnaires to assess user needs to build a House of Quality (HoQ). The design process is then continued by developing design requirements. Next is the generation of a design containing a morphological chart. Finally, make a design selection using computer-aided design software that produces a visual prototype. The findings show that black boxes for used cooking oil refining realise customer needs. |
| format |
Thesis |
| qualification_name |
Master of Philosophy (M.Phil.) |
| qualification_level |
Master's degree |
| author |
Abdul Kadir, Hakim Naqiuddin |
| author_facet |
Abdul Kadir, Hakim Naqiuddin |
| author_sort |
Abdul Kadir, Hakim Naqiuddin |
| title |
Design and analysis a black box for used cooking oil filtration |
| title_short |
Design and analysis a black box for used cooking oil filtration |
| title_full |
Design and analysis a black box for used cooking oil filtration |
| title_fullStr |
Design and analysis a black box for used cooking oil filtration |
| title_full_unstemmed |
Design and analysis a black box for used cooking oil filtration |
| title_sort |
design and analysis a black box for used cooking oil filtration |
| granting_institution |
Universiti Teknikal Malaysia Melaka |
| granting_department |
Faculty of Mechanical Engineering |
| publishDate |
2021 |
| url |
http://eprints.utem.edu.my/id/eprint/26104/1/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf http://eprints.utem.edu.my/id/eprint/26104/2/Design%20and%20analysis%20a%20black%20box%20for%20used%20cooking%20oil%20filtration.pdf |
| _version_ |
1776103139369287680 |