Extraction and characterization of low methoxyl pectin from durian rind
Durian is a tropical fruit in Southeast Asia. Durian rind, comprising 65-70% of durian total weight, may serve as a potential source of pectin, a gelling agent commonly used in the food and pharmaceutical industries. This study aims to optimize the pectin extraction from durian rinds and characte...
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| Format: | Thesis |
| Language: | English English English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/11041/1/24p%20JONG%20SZE%20HUI.pdf http://eprints.uthm.edu.my/11041/2/JONG%20SZE%20HUI%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/11041/3/JONG%20SZE%20HUI%20WATERMARK.pdf |
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