A. Rahman, N. A. (2019). The physicochemical and antioxidant properties of double-boiled kelulut honey.
Chicago Style (17th ed.) CitationA. Rahman, Nur Atikah. The Physicochemical and Antioxidant Properties of Double-boiled Kelulut Honey. 2019.
MLA (8th ed.) CitationA. Rahman, Nur Atikah. The Physicochemical and Antioxidant Properties of Double-boiled Kelulut Honey. 2019.
Warning: These citations may not always be 100% accurate.