A. Rahman, N. A. (2019). The physicochemical and antioxidant properties of double-boiled kelulut honey.
Chicago Style (17th ed.) CitationA. Rahman, Nur Atikah. The Physicochemical and Antioxidant Properties of Double-boiled Kelulut Honey. 2019.
MLA引文A. Rahman, Nur Atikah. The Physicochemical and Antioxidant Properties of Double-boiled Kelulut Honey. 2019.
警告:這些引文格式不一定是100%准確.