The physicochemical and antioxidant properties of double-boiled kelulut honey

The physicochemical and antioxidant properties of double-boiled kelulut honey

Kelulut honey is a unique Malaysian food that has beneficial components and high potential in many health aspects. In commercial processing plant, honey is usually subjected to thermal treatment, where its quality is compromised due to unstable and thermolabile components. Therefore, double boiling...

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書目詳細資料
主要作者:	A. Rahman, Nur Atikah
格式:	Thesis
語言:	English English English
出版:	2019
主題:	QD450-801 Physical and theoretical chemistry
在線閱讀:	http://eprints.uthm.edu.my/622/1/24p%20NUR%20ATIKAH%20A.%20RAHMAN.pdf http://eprints.uthm.edu.my/622/2/NUR%20ATIKAH%20A.%20RAHMAN%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/622/3/NUR%20ATIKAH%20A.%20RAHMAN%20WATERMARK.pdf
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