The physicochemical and antioxidant properties of double-boiled kelulut honey
Kelulut honey is a unique Malaysian food that has beneficial components and high potential in many health aspects. In commercial processing plant, honey is usually subjected to thermal treatment, where its quality is compromised due to unstable and thermolabile components. Therefore, double boiling...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English English |
| منشور في: |
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.uthm.edu.my/622/1/24p%20NUR%20ATIKAH%20A.%20RAHMAN.pdf http://eprints.uthm.edu.my/622/2/NUR%20ATIKAH%20A.%20RAHMAN%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/622/3/NUR%20ATIKAH%20A.%20RAHMAN%20WATERMARK.pdf |
| الوسوم: |
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