Biovanillin production from lemongrass leaves hydrolysates by Phanerochaete chrysosporium ATCC 24725 in batch culture
Biovanillin is one of fungi secondary metabolites, that is widely used as aromatic and flavour compound with high fiscal value. The use of vanillin as flavour for various products is its foremost application in food industries. The global market demand for natural vanillin as flavour stands for less...
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | http://eprints.utm.my/id/eprint/101905/1/AhmedIbrahimGaladimaPFS2020.pdf |
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