Effect of encapsulation on physicochemical properties and retention of pineapple flavour

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Main Author: Anuar, Aisyah
Format: Thesis
Published: 2011
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id my-utm-ep.26704
record_format uketd_dc
spelling my-utm-ep.267042017-07-06T00:43:34Z Effect of encapsulation on physicochemical properties and retention of pineapple flavour 2011 Anuar, Aisyah TP Chemical technology 2011 Thesis http://eprints.utm.my/id/eprint/26704/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Effect+of+encapsulation+on+physicochemical+properties+and+retention+of+pineapple+flavour&te= masters Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering Faculty of Chemical and Natural Resources Engineering
institution Universiti Teknologi Malaysia
collection UTM Institutional Repository
topic TP Chemical technology
spellingShingle TP Chemical technology
Anuar, Aisyah
Effect of encapsulation on physicochemical properties and retention of pineapple flavour
description
format Thesis
qualification_level Master's degree
author Anuar, Aisyah
author_facet Anuar, Aisyah
author_sort Anuar, Aisyah
title Effect of encapsulation on physicochemical properties and retention of pineapple flavour
title_short Effect of encapsulation on physicochemical properties and retention of pineapple flavour
title_full Effect of encapsulation on physicochemical properties and retention of pineapple flavour
title_fullStr Effect of encapsulation on physicochemical properties and retention of pineapple flavour
title_full_unstemmed Effect of encapsulation on physicochemical properties and retention of pineapple flavour
title_sort effect of encapsulation on physicochemical properties and retention of pineapple flavour
granting_institution Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering
granting_department Faculty of Chemical and Natural Resources Engineering
publishDate 2011
_version_ 1747815490572517376