The effect of high intensity pulsed electric field on the coconut milk

In recent years, several techniques for the preservation of foods have appeared as alternative to the traditional procedures such as thermal, chemical and so on. The aim of these new techniques is to better preserve the original of foods than the classical techniques. Nonthermal food processing with...

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Main Author: Zainol, Mohd. Zaifulrizal
Format: Thesis
Published: 2010
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spelling my-utm-ep.267062017-08-23T08:05:21Z The effect of high intensity pulsed electric field on the coconut milk 2010 Zainol, Mohd. Zaifulrizal TK Electrical engineering. Electronics Nuclear engineering In recent years, several techniques for the preservation of foods have appeared as alternative to the traditional procedures such as thermal, chemical and so on. The aim of these new techniques is to better preserve the original of foods than the classical techniques. Nonthermal food processing with PEF technology has been of growing interest as an important research in the food industry. PEF not only inhibits pathogenic and spoilage microorganisms but also results in the retention of flavor, aroma, nutrients and colour of foods. Apart from provides the fundamental information about PEF food processing, experiments have been carried out to investigate the effect of high intensity pulsed electric field on the shelf life of coconut milk. The treatment chamber in a laboratory-size prototype consists of two parallel stainless metal plates with the separation of 1.5 cm was designed and constructed. A double blumlein pulse generator was constructed using a coaxial cable which is capable of providing output voltage up 2 times from power supply and produces square-wave pulse width of 100 ns. 2010 Thesis http://eprints.utm.my/id/eprint/26706/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=The+effect+of+high+intensity+pulsed+electric+field+on+the+coconut+milk&te= masters Universiti Teknologi Malaysia, Faculty of Electrical Engineering Faculty of Electrical Engineering
institution Universiti Teknologi Malaysia
collection UTM Institutional Repository
topic TK Electrical engineering
Electronics Nuclear engineering
spellingShingle TK Electrical engineering
Electronics Nuclear engineering
Zainol, Mohd. Zaifulrizal
The effect of high intensity pulsed electric field on the coconut milk
description In recent years, several techniques for the preservation of foods have appeared as alternative to the traditional procedures such as thermal, chemical and so on. The aim of these new techniques is to better preserve the original of foods than the classical techniques. Nonthermal food processing with PEF technology has been of growing interest as an important research in the food industry. PEF not only inhibits pathogenic and spoilage microorganisms but also results in the retention of flavor, aroma, nutrients and colour of foods. Apart from provides the fundamental information about PEF food processing, experiments have been carried out to investigate the effect of high intensity pulsed electric field on the shelf life of coconut milk. The treatment chamber in a laboratory-size prototype consists of two parallel stainless metal plates with the separation of 1.5 cm was designed and constructed. A double blumlein pulse generator was constructed using a coaxial cable which is capable of providing output voltage up 2 times from power supply and produces square-wave pulse width of 100 ns.
format Thesis
qualification_level Master's degree
author Zainol, Mohd. Zaifulrizal
author_facet Zainol, Mohd. Zaifulrizal
author_sort Zainol, Mohd. Zaifulrizal
title The effect of high intensity pulsed electric field on the coconut milk
title_short The effect of high intensity pulsed electric field on the coconut milk
title_full The effect of high intensity pulsed electric field on the coconut milk
title_fullStr The effect of high intensity pulsed electric field on the coconut milk
title_full_unstemmed The effect of high intensity pulsed electric field on the coconut milk
title_sort effect of high intensity pulsed electric field on the coconut milk
granting_institution Universiti Teknologi Malaysia, Faculty of Electrical Engineering
granting_department Faculty of Electrical Engineering
publishDate 2010
_version_ 1747815491050668032