Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying

Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying

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Bibliographic Details
Main Author: Mohd. Nawi, Norazlina
Format: Thesis
Published: 2012
Subjects:
TP Chemical technology
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id my-utm-ep.30763
record_format uketd_dc
spelling my-utm-ep.307632017-09-12T02:36:38Z Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying 2012 Mohd. Nawi, Norazlina TP Chemical technology 2012 Thesis http://eprints.utm.my/id/eprint/30763/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=# masters Universiti Teknologi Malaysia, Faculty of Chemical Engineering Faculty of Chemical Engineering
institution Universiti Teknologi Malaysia
collection UTM Institutional Repository
topic TP Chemical technology
spellingShingle TP Chemical technology
Mohd. Nawi, Norazlina
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
description
format Thesis
qualification_level Master's degree
author Mohd. Nawi, Norazlina
author_facet Mohd. Nawi, Norazlina
author_sort Mohd. Nawi, Norazlina
title Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_short Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_full Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_fullStr Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_full_unstemmed Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_sort encapsulation of anthocyanins from ipomoea batatas using microwave drying
granting_institution Universiti Teknologi Malaysia, Faculty of Chemical Engineering
granting_department Faculty of Chemical Engineering
publishDate 2012
_version_ 1747815742386995200

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