Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
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my-utm-ep.307632017-09-12T02:36:38Z Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying 2012 Mohd. Nawi, Norazlina TP Chemical technology 2012 Thesis http://eprints.utm.my/id/eprint/30763/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=# masters Universiti Teknologi Malaysia, Faculty of Chemical Engineering Faculty of Chemical Engineering |
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Universiti Teknologi Malaysia |
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UTM Institutional Repository |
topic |
TP Chemical technology |
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TP Chemical technology Mohd. Nawi, Norazlina Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
description |
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format |
Thesis |
qualification_level |
Master's degree |
author |
Mohd. Nawi, Norazlina |
author_facet |
Mohd. Nawi, Norazlina |
author_sort |
Mohd. Nawi, Norazlina |
title |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_short |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_full |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_fullStr |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_full_unstemmed |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_sort |
encapsulation of anthocyanins from ipomoea batatas using microwave drying |
granting_institution |
Universiti Teknologi Malaysia, Faculty of Chemical Engineering |
granting_department |
Faculty of Chemical Engineering |
publishDate |
2012 |
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1747815742386995200 |