Emulsion stability and microwave demulsification of crude oil emulsion
Saved in:
Main Author: | Hamid Nour, Abdurahman |
---|---|
Format: | Thesis |
Published: |
2006
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion
by: Bambang, Pramudono
Published: (2005) -
A study on demulsification of stable water-in-crude oil emulsions : chemical and microwave approach
by: Jemaat, Zulkifly
Published: (2006) -
Formation of water in crude oil emulsions and microwave-assisted chemical demulsification
by: Akbari, Sweeta
Published: (2016) -
Optimization and chemical demulsification of crude oil emulsions
by: Nuraini, Mansor
Published: (2012) -
Emulsification and demulsification of water-in-crude oil emulsion via microwave-assisted chemical treatment
by: Rasha, Mohammed Abd
Published: (2015)